Malaka Gharib

Malaka Gharib is deputy editor and digital strategist of Goats and Soda, NPR's global health and development blog. She reports on topics such as the humanitarian aid sector, gender equality, and innovation in the developing world.

Before coming to NPR in 2015, Gharib was the digital content manager at Malala Fund, Nobel Peace Prize winner Malala Yousafzai's global education charity, and social media and blog editor for ONE, a global anti-poverty advocacy group founded by Bono. Gharib graduated from Syracuse University with a dual degree in journalism and marketing.

In her 20 years of researching menstrual health, Chris Bobel has run across a lot of myths — that menstruation makes a girl unclean, that menstrual pain isn't as bad as women claim.

But she has also seen a lot of myths spread by the very people seeking to fight those misconceptions.

That is what she explores in her new book, The Managed Body: Developing Girls and Menstrual Health in the Global South. Bobel finds that a surprising amount of misinformation is fueling the work of charities and nonprofits in the menstrual health sector.

One in 3 U.N. employees has reported being sexually harassed in the past two years, according to a survey that the United Nations released last week.

It's part of an unfortunate trend in the humanitarian sector: complaints about sexual harassment, bullying and other unacceptable workplace behavior.

In a prime-time address from the Oval Office on Tuesday night, President Trump said there is a "growing humanitarian and security crisis at our southern border."

Aid groups agree that what is happening on the border meets the definition of a humanitarian crisis. Thousands of migrants are fleeing Central America to seek asylum in the U.S., a journey that puts many at risk of health problems and human trafficking as well as detainment by U.S. authorities.

Three American women of Taiwanese descent are cooking up the dishes of their youth: dumplings, roasted pork belly, sticky rice buns, shaved ice.

Except they're not using food. They're using materials like plaster, paint and porcelain.

Remarkably, the artists don't know each other in real life, only through Instagram. But they share a common goal: to re-create the foods of their culture in sculpture to pay homage to their heritage.

It was an epic year for women activists. Nadia Murad, who had been sexually enslaved by ISIS, was the co-recipient of the Nobel Peace Prize for her fight against human trafficking. She was one of many women who made news — and made changes — in 2018. Here are six inspiring women we profiled on Goats and Soda in 2018.

Which Goats and Soda stories were most popular this year?

You loved the stories that looked to the developing world that offered insights into the way we live our lives: how to sit without hurting your back; whether it's OK to sleep with your baby.

A years-old Disney trademark on the use of the phrase "Hakuna Matata" on T-shirts has stirred up a new debate among Swahili speakers about cultural appropriation.

I was having a tough summer.

I was working a day job while writing a book, sometimes pulling 14-hour days. I felt overcome with guilt when I wasn't working toward my deadline. I hardly had time to see friends. Most of my down time was spent in an unhealthy way: scrolling through social media.

I was irritated, isolated and anxious. For the first time in my life, I started going to therapy, which was difficult for me to admit to myself that I needed.

"God don butta my bread!"

That's how you say "my wish has been granted" in pidgin English in Nigeria. It's one of the many pidgin phrases that Prince Charles sprinkled into his speeches in Africa's most populous nation during a nine-day trip to West Africa in November.

He also said, "If life dey show you pepper, my guy make pepper soup!" — akin to the saying "If life gives you lemons, make lemonade."

The audiences laughed.

I was scrolling through my Instagram feed last year when I saw them: photo after photo of my POC friends' Thanksgiving tables, decked out with not just turkey and stuffing, but the traditional dishes of their culture.

One Korean family served bright red radish kimchi; an Egyptian family prepared dozens of stuffed grape leaves; and one Taiwanese family included takeout mapo tofu — probably a potluck addition from a guest.

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