The 315: Culinary Diversity is on the Menu in 2020

Aug 6, 2019

If you've ever felt the burden of needing to decide what you want to eat before heading out to dinner, you're not alone. But, if things continue to progress the way they seem, that won't be a problem for Syracuse residents next year.

The Salt City Market is scheduled to open in the fall of 2020, offering a food hall with culinary options as diverse as the city itself. On this episode of The 315, Joe Lee and Kevin Kloss chat with Market Manager, Adam Sudmann and two potential venders about how the food hall could impact the Syracuse area. 


Catch more of what's happening in Central New York by connecting with us in Apple Podcasts or on Stitcher.

Music by KieLoKaz/Licensed Under CC BY 4.0