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  • A former surgeon in France, now 74, is on trial for the alleged rape or sexual abuse of 299 victims, most of them children. Investigators say the violence spanned more than three decades.
  • Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.
  • The sheriff's department in San Francisco is now enrolling inmates in post-jail health coverage as soon as they enter the system. But even with insurance, former inmates can have trouble getting care.
  • Trouble & Love is about a relationship that went bad. "I think that this is one where Mary finally gets the lesson," Gauthier tells Fresh Air's Terry Gross.
  • In the "dystopian document thriller," you are an immigration agent on the border of the fictional nation of Arstotzka. Will you follow the rules? Or will you aid those fighting against the establishment?
  • A painstaking analysis of 14 James Bond novels by some British doctors reveals that the international spy consumed six or more drinks a day, on average. He also went on benders that would have made his driving stunts downright suicidal.
  • Gabriel Sherman traces the beginning of Fox News' success back to its wall-to-wall coverage of Monica Lewinsky. He says, "Ratings during the Lewinsky scandal exploded more than 400 percent, so you saw instantly that there was a market for this type of ... television." Sherman's book is called The Loudest Voice In The Room.
  • Growing numbers of Brazilians are visiting the U.S.; last year, they spent $9 billion. It's a sign of a changing Brazil — more affluent, more outward looking. Most of those getting visas to the U.S. are going to shop or do business, and the economic impact has been palpable.
  • Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
  • Current facial recognition technology is still not as powerful as it seems in the movies — not yet. Some big challenges stand in the way of what you might call "universal facial recognition." But those problems are being solved by all of us, every time we upload photos and label faces on social media.
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