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  • Also, Lionsgate on Orson Scott Card; the best books coming out this week.
  • Host Michel talks about the role race played — or didn't play — in the criminal trial of George Zimmerman. She speaks with Corey Dade, contributing editor for TheRoot.com, and Roger L. Simon, founder of PJ Media.
  • Just 12 miles across, the little moon was discovered in photos taken by the Hubble Space Telescope. When scientists recently rejected Vulcan as the name for one of Pluto's moons, Star Trek fans complained. Naming conventions will bar Vulcan from being used for Neptune's moon as well.
  • The Republic of Georgia is renowned for its cuisine, one of the highlights of which is shashlik, or grilled meat. The secret to seal in the juices, some say, is an ancient technique of grilling over burning grapevines to create intense, fragrant heat.
  • Argentina is the site of the global kickoff of what Coke is describing as a "natural" and "green" lower-calorie cola. Coca-Cola Life contains stevia instead of sugar, and comes in a bottle that's made partially from plants.
  • Lun Lun, a 15-year-old giant panda, gave birth to twins at Zoo Atlanta. It is the first time twin pandas have been born in the U.S. since 1987.
  • The federal health law allows new individual and small group insurance plans to charge smokers up to 50 percent higher premiums in 2014. Will the higher rates persuade smokers to give up the habit?
  • Large CSAs with thousands of members are usually part of farms with more complex business models. Sometimes that complexity can lead to debt and other problems.
  • Coca-Cola sales have slowed, in part because of the weather. The company says global soda sales rose by only 1 percent in the second quarter — less than expected. Coke's CEO cited rain and cold temperatures in the U.S., which seems to have put a damper on consumers' desire for a refreshing soft drink.
  • Many Americans have encountered sake as that hot, cloudy beverage served in sushi bars. But now, the good stuff is coming. High-end imports from Japan are up, and many bars now focus on sake. Best of all, perhaps, are the microbreweries popping up across the country.
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