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  • Chinese President Xi Jinping says he wants to build a new great power relationship with the United States at this week's summit with President Obama.
  • Some 45 trillion gallons of water are lost each year with all of the food that's thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.
  • Southern California Edison announced Friday morning that it will not restart the troubled San Onofre nuclear power plant. The facility has been offline for a year and a half after a leak in a steam tube created safety concerns.
  • GOP Sen. Charles Grassley has floated legislation that would cut three seats from the important D.C. Circuit appeals court — just as President Obama prepares to announce his nominees for those jobs. The court is now evenly balanced with four appointees each from Republican and Democratic presidents.
  • The natural gas industry wants to export more of its commodity, but first it has to build infrastructure. In Oregon, companies want to build a 230-mile pipeline and an export terminal on the coast. Some welcome the new jobs, but others worry about environmental consequences.
  • We know, eating bugs sounds strange, but 2 billion people already do it — and the U.N. has made the case for insects as a key protein source. For U.S. East Coasters, the coming of the 17-year cicadas provides an opportunity to cook with bugs. If you want to try your hand at it, there's a cookbook to guide your way.
  • Weekend Edition Saturday host Scott Simon talks with NPR's Peter Kenyon about the latest on protests in Turkey's largest city that were met with police action including tear gas and fire hoses.
  • Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.
  • A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
  • Supporters and representatives from Central New York attended a Congressional Hearing in Washington today to push for the establishment of a Harriet…
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