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Ahead of FBI Director James Comey's testimony before the Senate Judiciary Committee, we take stock of how the landscape of the Russia investigation has shifted since his last appearance.

The FDA has approved updated COVID-19 vaccines, but is restricting eligibility to those at risk for serious complications. That includes anyone age 65 and older and younger people with other health issues. The new limitations could make it much harder for many people to get vaccinated.

As speculation abounds over Attorney General Jeff Session's future, a crowded field of contenders are jockeying for position ahead of the Aug. 15 GOP primary in Alabama to choose his successor.

One of Fox News' most prominent anchors, Wallace is leaving to join CNN's new streaming service. Wallace said his next adventure would let him "go beyond politics to all the things I'm interested in."

Inflation eased a bit in March, as the price of gasoline and groceries dropped. But the price of services continues to climb, keeping overall inflation stubbornly high.

NPR's Ayesha Rascoe talks with Gabe Roth, executive director of the non-profit group Fix the Court about ethics rules involving monetary gifts and the Justices on the Supreme Court.

The last person Jeff Ibrahim expected to face in the gold medal round of a jiu-jitsu competition in California was tech entrepreneur Mark Zuckerberg.

The Lake George Association has launched a new effort to get property owners to play a larger role in protecting the Queen of American Lakes. On what’s sometimes referred to as the most technologically-advanced lake in the world, Lake George residents can now use an app to learn how they can improve water quality. The technology was demonstrated at the LGA’s first-ever Lake Protector Summit.

Olympics opening ceremonies tend to get more love than their closing counterparts. But a pair of NPR reporters who watched both in Italy left with a newfound appreciation for the latter.

There are taquerias, barbecue joints and gastropubs. To any food-loving road traveler, these places were always around, especially if you happened to chat up the locals and find one of these hidden gems. But increasingly the eateries are popping up at gas stations and convenience stores, where the food was, let's just say, less than stellar. Now, they're a destination in and of themselves.