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Many alternative food brands have been swallowed by big food companies. Recently, Perdue bought Niman Ranch, which sells "natural" meat. But after a sale, will shoppers feel the product is the same?

California wineries use between 2.5 and 6 gallons of water to make a gallon of wine, not including irrigation water and other needs. But drought is forcing the industry to conserve in new ways.

Pope Francis' social media feeds have blossomed while he's been pontiff, allowing followers to access his messages via Twitter, YouTube and also an app on their smartphones.

Every year, lovers of these tart, juicy berries trek into the forests of the Northwest to pick them at great effort. No one's managed to grow them commercially just yet, but their fans keep trying.

Scientists are experimenting with species' environmental DNA to find out how far and how fast it travels in streams. The technology is starting to revolutionize how we protect native animals.

The Sunrise Movement is holding rallies and registering voters, aiming to boost turnout among young voters. For the first time, polls show climate change is a top priority for the party's base.

Spoiler alert: It's still melting. A new study looks at the impact of rising rainfall. Meanwhile, scientists are more concerned about environmental threats than defrosting pathogens.

The state of Washington is moving to aggressively thin forests to reduce the worsening wildfire risk. The initiative signals a rare truce between loggers and environmentalists.

Members of the Utqiagvik community captured almost 20 bowhead whales last year. Families divide the meat and eat it all winter. This year, the whales haven't shown up, amid record warm temperatures.

Ethan Hawke's performance is purposefully understated in the film written and directed by Paul Schrader. At 47, Hawke has "a number of lessons in his face that he doesn't have to act," Schrader says.