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The comedian attends a Ku Klux Klan gathering and a cross-burning on his new series, United Shades of America. He describes the series as a travel show that takes him to places he is afraid to go.

Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.

In the prime-time Republican presidential debate Thursday, the candidates bragged about their records as governors and in the private sector, but the facts didn't always add up.

Savory jams tap into a love affair with foods that marry salt and sugar. They let people eat local fruits and vegetables year-round and lower the sugar levels found in traditional jams.

There might be snakes and hyenas to scare off with a stick. And a swollen creek to cross.

As writer Jessica Grose prepares to send her child off to school for the first time, she faces a stark reality. Preschool schedules, she says, often require extreme flexibility from working parents.

Kids can be magical and maddening. The title of Jennifer Senior's book — All Joy and No Fun — contrasts the strains of day-to-day parenting with the transcendent experience of raising a child.

A jaunty new 10-part series plays as an amped-up comic book, blending an old-school revenge saga with a grim history lesson. Hunters exhibits a desire to be inventive that doesn't always pay off.

The new year brought more than just new resolutions. It also brought hundreds of new state laws Monday. Here are a few notables — from marijuana legalization to house calls from hair cutters.

NPR's Michel Martin speaks with author Mark Oppenheimer and his six-year-old daughter Anna, a young extrovert who's had to adjust to the quarantine lifestyle.