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Sandhya Menon's new young adult novel follows aspiring filmmaker Twinkle Mehta, who addresses her diary entries to female directors like Mira Nair and Ava DuVernay and longs to change lives with film.

Food insecurity was already high in Detroit before the pandemic; now it's increased. Ederique Goudia and Raphael Wright are among those trying to help.

The Republican presidential candidates debated in Florida Monday night and it was a relatively civil affair. But there were plenty of sharp attacks — most of them launched by former front-runner Mitt Romney against the man who has at least for the moment, passed him in the polls former House Speaker Newt Gingrich.

The market for a "non-fungible token" is the talk of Silicon Valley. Collectors spent from $3 to millions for what amounts to digital art: a clip of Lebron dunking; a cat meme; and cartoon CytoPunks.

As a prisoner of war in the "Hanoi Hilton," Air Force fighter pilot John Borling spent years composing and memorizing poetry that he tapped to fellow prisoners, like the future Sen. John McCain, using a special code.

Author Caleb Daniloff spent 15 years struggling with alcoholism. His new memoir, Running Ransom Road, describes the way an addiction to running began to replace his addiction to alcohol. Running, Daniloff says, gave him a sense of clarity and transformation that aided his recovery.

When Meg Lukens Noonan first stumbled across the expensive coat, her untutored eye saw nothing particularly special. In her new book, The Coat Route, Noonan explores how and why craftsmen spend months creating such luxuries. She also makes an appeal for why the art of tailoring should be preserved.

Organic farmer Dante Hesse needs to raise about $700,000 to upgrade his dairy. When Hesse couldn't get a loan through usual channels, he turned to his customers for help. Though he's got no collateral or co-signers, some say they're ready to invest.

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.

In The Other Life, author Ellen Meister writes about a woman who can simultaneously live two realities — that of a suburban houswife, and a big city dreamer. How does she do it? Through a portal hidden in her basement.