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A steep decline in advertising is forcing a historic shakeup in digital news and social media, and leading some to imagine navigating the internet without the likes of Google or Facebook.

Richard Shryock, Virginia Tech's chairman of foreign languages and literatures, lost two faculty members and 15 students in his department in last April's shootings. A year later, he's planting trees in quiet reflection over their loss.

Hundreds of supporters boarded buses in New York City bound for the State Capitol.

Tariffs on aluminum and steel imports just doubled, to 50%. Martha Gimbel of Yale's Budget Lab talks about what the tax on foreign metals will mean for Americans looking to buy cars and canned goods.

Videos taken by eye witnesses of federal agent encounters with immigrants in Chicago and elsewhere have shown increasingly tense incidents. Immigrant advocates and observers say they're indicative of a larger trend of aggression among federal immigration officers.

Across the country, they are quitting and the exodus is particularly pronounced in rural Kansas where opposition to mask mandates and other public health edicts remains strong.

A group of women gathered at a coffee shop outside Seattle to discuss a book about Christian living, but soon discovered that they shared something else: addiction in their families.

From the thickness of tooth enamel to the molecular signatures on a tooth left behind by foods eaten by a human, fossil teeth hold many clues to the diets of our ancestors.

People have been wrapping babies tightly in blankets just about forever. An analysis of existing data found that swaddling is safe if babies are put to bed on their backs.

Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.