Cornell University

Cornell School of Agriculture and Life Sciences Professor Joseph McFadden explains how cows for beef or dairy production create climate harming methane. Feed changes and manure management might help.

New York’s moose population remains low as parasites carried by deer take a toll.

A Cornell University study in Ithaca found cold weather poses major challenges for electric buses, raising concerns as New York plans for an all-electric fleet by 2035.

The learning-based model looks back at data from the 2023 Canadian Wildfires in the state to present.

Cornell University researchers have created a machine learning model to better forecast the impact of wildfires on solar electricity generation, helping system operators match supply with demand.

A Cornell researcher says state testing will maintain safety after the FDA suspended its milk testing program.

Cornell University researchers are studying how genetically identical grapevines respond to different environments in New York, Missouri, and South Dakota. Researchers say the findings could also benefit crops like apples and potatoes.

Climate change brings a threat to grape growers, a $6.5 Billion industry in NYS. But Cornell researcher finds there are also opportunities and is working on advice and options for growers.

Scientists at Cornell’s Dyce Lab for Honey Bee Studies are analyzing samples to determine whether pesticides contributed to the largest recorded loss of managed honeybee colonies in U.S. history.

Cornell researchers found the virus can survive the 60-day aging process, reinforcing the importance of federal milk monitoring.