Agriculture

Farmers experience climate change effects. They also contribute with carbon emissions & methane from livestock The NYS Agriculture Department has a program to help them survive & solve climate change.

With the return of the weekly market to Clinton Square, vendors and organizers emphasize the importance of agricultural transparency and community building in downtown Syracuse.

Cornell School of Agriculture and Life Sciences Professor Joseph McFadden explains how cows for beef or dairy production create climate harming methane. Feed changes and manure management might help.

The program focuses on food production, safety, distribution and resiliency

For the first time, some of the funding comes from the state’s Environmental Bond Act of 2022.

Every one must pass a clean bill of health.

Between tariffs, climate change, and immigration crackdowns, Hochul tells New Yorkers to support and express appreciation for their local farmers.

Food producers at the Central New York Regional Market share reactions on climate change effects to their crops & products. We hear from a maple producer, produce & flowers farmers, and a beekeeper.

Climate change brings a threat to grape growers, a $6.5 Billion industry in NYS. But Cornell researcher finds there are also opportunities and is working on advice and options for growers.

Farmers count on small amounts of money to make improvements to boost farm viability and even the larger community.